Spicy Poori
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Whole wheat flour |
| 1/2 | c | All-purpose white flour |
| 1/4 | c | Chickpea flour; (gram flour optional) |
| 2 | ts | Vegetable oil; heated |
| 2 | ts | Cumin seeds |
| 2 | tb | Red chili powder; (to taste) |
| 2 | tb | Salt |
| 4 | tb | Sesame seeds |
| 1 | pn | Sugar |
| 1 | ts | Tumeric |
| 1 1/2 | c | Water |
| Vegetable oil for deep-fat frying |
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