Spicy Pork and Black Bean Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tex-mex, Pork |
| 1 | lb | Black Beans |
| 1 1/2 | lb | Boneless lean pork -- cubed |
| 5 | Garlic Cloves -- minced | |
| 1 | tb | Paprika |
| 2 | ts | Cumin -- ground |
| 1 | cn | Tomatoes -- chopped 28 oz |
| 2 | tb | Red Wine Vinegar |
| 1/3 | c | Parsley or Coriander -- |
| Chop | ||
| Black Pepper -- freshly | ||
| Ground | ||
| 2 | tb | Olive Oil |
| 2 | Onions, large -- chopped | |
| 4 | ts | Chili Powder -- (or more) |
| 2 | ts | Oregano -- dried |
| 1/2 | ts | Chili Pepper Flakes |
| 2 | c | Chicken Stock |
| 3 | Green Peppers -- diced | |
| Salt |
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