Spicy Pork and Black Bean Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | lb | Lean boneless pork; cut in 1/2" cubes |
| 1 | tb | Vegetable oil |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 1 | Clove Garlic; minced | |
| 2 1/2 | c | Chicken broth |
| 2 | md | Tomatoes; wedges |
| 1 | Fresh serrano pepper; Seeded and minced | |
| 2 | Yams or sweet potatoes or Yukon golds; peeled and Cubed | |
| 2 | cn | Black beans; drained and Rinsed Or 3 cups black beans; Cooked |
| 1/2 | c | Coconut milk; unsweetened |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| Fresh cilantro; for Garnish |
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