Spicy Pork and Kumquat Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | 1/2-inch-thick boneless pork loin chops; (about 6) cut ?crosswise into 1/3-inch-wide strips |
| 2 | tb | Hoisin sauce |
| 1 | tb | Oyster sauce |
| 1 | tb | Cornstarch |
| 2 | ts | Chinese five spice powder* |
| 5 | oz | Kumquats; quartered lengthwise, seeded |
| 1 | tb | Sugar |
| 1 1/2 | tb | Hot chili oil or chili sesame oil* |
| 2 | tb | Minced peeled fresh ginger |
| 1/2 | c | Canned chicken broth |
| 1 | ts | Rice vinegar |
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