Spicy Pork Tenderloin with Leeks and Fennel
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| Pork and marinade: | ||
| 1 1/2 | lb | Pork tenderloin -- trimmed |
| 2 | tb | Soy sauce |
| 2 | tb | Rice wine or sake |
| 1 | tb | Garlic -- minced |
| 2 | tb | Honey |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Vegetable oil |
| Vegetables and sauce: | ||
| 1 1/2 | lb | Fennel bulbs -- trimmed & |
| Julienned | ||
| 1/4 | c | Soy sauce |
| 1/4 | c | Scallions -- chopped |
| 3 | tb | Rice wine or sake |
| 3 | tb | Chinese black vinegar or |
| Worcestershire | ||
| 1 | ts | Vegetable oil |
| 2 | md | Leeks, white and light green |
| Parts -- julienned | ||
| 2 | tb | Ginger -- minced |
| 1 1/4 | ts | Chili paste |
Advertisement