Spicy Pork with Peanuts
| Yield: | 4 Servings |
| Categories: | Oriental, Meats |
| 1/4 | c | Raw unsalted peanuts |
| 3 | tb | Peanut oil |
| 4 | Whole dried chile peppers | |
| 4 | Scallions; thinly sliced | |
| 3 | Garlic cloves; thinly sliced | |
| SAUCE | ||
| 1 | tb | Chile paste with garlic |
| 2 | tb | Dark soy sauce |
| 1 | ts | Sugar |
| 1 1/2 | tb | Chinese rice wine =OR=- Dry sherry |
| 1 | tb | Chinkiany vinegar; -=OR=- |
| 2 | ts | -Red wine vinegar (or Cider vinegar) |
| 1 | ts | Sesame oil |
| 1 | ts | Cornstarch; mixed with |
| 1 | tb | Chicken broth; (cold) |
| 8 | oz | Boneless pork, cubed |
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