| 1 | ts | Red pepper flakes |
| 1 | ts | Szechuan peppercorn ground; (optional) |
| 1 | tb | Cornstarch |
| 3 | c | Fresh or canned chicken stock or broth |
| 2 | ts | Sesame oil |
| 3 | c | Soy sauce |
| 2 | tb | Oyster sauce |
| 2 | ts | Sugar |
| 3 | tb | Vegetable oil |
| 2 | lb | Pork, sliced and; cut into thin strips |
| 1 | | Onion,; halved and sliced |
| 4 | | Garlic cloves,; peeled and chopped |
| 4 | | Quarter-size slices fresh ginger,; julienned |
| 2 | | Carrots,; julienned |
| 5 | | Green onions, sliced on the diagonal |
| 2 | c | Frozen green peas, thawed, or fresh uncooked |
| 2 | c | Cooked rice |
| 2 | tb | Chopped fresh parsley; (optional) |
| 2 | | Canned plum tomatoes -or- |
| 1 | | Medium fresh tomato, chopped |
