Spicy Prawn Soup
| Yield: | 7 Servings |
| Categories: | Soups, Stews |
| 1/3 | c | Thinly sliced shallot |
| 1/4 | c | Chopped fresh lemon grass |
| 1 | tb | Julienne-cut peeled gingerroot |
| 1 | tb | Seeded julienne-cut fresh green chile |
| 2 | lg | Garlic cloves, thinly sliced |
| Vegetable cooking spray | ||
| 1 | ts | Vegetable oil |
| 3/4 | lb | Medium shrimp, peeled, deveined, and halved lengthwise |
| 6 | c | Water |
| 1 | c | Thinly sliced fresh mushroom |
| 3 | tb | Fresh lime juice |
| 1 | tb | Fish sauce |
| 1/4 | ts | Chili oil |
| 1/4 | c | Thinly sliced fresh basil |
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