Spicy Prawns with Paneer
| Yield: | 4 Servings |
| Categories: | Seafood, Indian |
| 12 | Cooked king prawns | |
| (jumbo shrimp) | ||
| 175 | g | Paneer (see below) |
| *Substitute with Ricotta | ||
| Cheese | ||
| 2 | tb | Tomato puree (paste) |
| 4 | tb | Greek-style yoghurt |
| 1 1/2 | ts | Garam masala |
| 1 | ts | Chilli powder |
| 1 | ts | Garlic pulp |
| 1 | ts | Salt |
| 2 | ts | Mango powder (amchur) |
| 1 | ts | Ground coriander |
| 8 | tb | Butter |
| 1 | ts | Corn oil |
| 3 | Fresh green chillies | |
| Chopped | ||
| 3 | tb | Chopped fresh coriander |
| 2/3 | c | Single (light) cream |
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