Spicy Pumpkin Custards
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/3 | c | Sugar |
| 2 | tb | Honey |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground allspice |
| 2 | Eggs | |
| 12 | oz | Evaporated skimmed milk, (1 can) |
| 16 | oz | Mashed cooked pumpkin, (1 can) |
| 1/2 | c | Reduced-calorie frozen whipped topping, thawed |
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