Spicy Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts, Diabetic |
| 1 | Pastry shell, 9" | |
| 1 1/2 | c | Pumpkin; canned |
| 2 | Eggs; beaten | |
| 1 | c | Low-fat milk; |
| 3 | tb | Liquid cal-free sweetener * |
| 2 | tb | Brown sugar; packed |
| 1 | ts | Ground cinnamon; |
| 1/2 | ts | Ground nutmeg; |
| 1/2 | ts | Ground ginger; |
| 1/4 | ts | Salt |
| 1 | pn | Ground cloves; |
| Light vanilla ice cream 7%bf |
Advertisement