Spicy Ranch Chicken with Chorizo Stuffing
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Chorizo; casings removed |
| 3 | Serrano chiles; minced | |
| 8 | Garlic cloves; minced | |
| 1 | c | Pitted green olives |
| 2 | tb | Minced cilantro |
| 4 | Chicken leg-thigh pieces or 2 large chicken breasts; cut in half | |
| 1 | Yellow onion; minced | |
| 1 | ts | Ground coriander seeds |
| 1/2 | ts | Ground cumin |
| 2 | tb | Chili powder |
| 1 | c | Dry white wine |
| 1 | c | Chicken stock |
| 3/4 | c | Almonds; blanched and toasted |
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