Spicy Red-Onion Flatbread
| Yield: | 1 Servings |
| Categories: |
| BREAD | ||
| 1 | ts | Yeast |
| 1 1/4 | c | Flour |
| 1/2 | c | Flour; rye |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2/3 | c | Water; warm |
| TOPPING | ||
| 1 | tb | Oil; olive |
| 1 | Garlic cloves; crushed | |
| 1/4 | ts | Pepper; red flakes |
| 1 | ts | Seeds; poppy |
| 1 | sm | Onions; red |
| 1/4 | ts | Salt; kosher |
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