Spicy Red Beans and Rice Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | cn | (15oz) red beans |
| Or light red kidney beans | ||
| 1 1/2 | c | Cooked long grain white |
| Rice | ||
| 1/2 | c | Sliced green onions |
| 1 | c | Fresh diced tomato |
| CREOLE SPICE | ||
| 3/4 | ts | Salt -- optional |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Black pepper -- finely |
| Ground | ||
| 1/2 | ts | Dried basil |
| 1/4 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| DRESSING | ||
| 1 | tb | Red wine vinegar |
| 3 | tb | Extra virgin olive oil |
| 1/2 | ts | Creole spice (Above) |
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