Spicy Red Lentils and Rice
| Yield: | 4 Servings |
| Categories: |
| 6 | Scallions -- thinly sliced | |
| 3 | Cloves garlic -- thinly | |
| Sliced | ||
| 2 | Carrots -- peeled and | |
| Sliced | ||
| 8 | oz | Mushrooms -- quartered |
| 1 | c | Rice |
| 1 | c | Lentils -- dried, red |
| 1 1/2 | ts | Salt |
| 1 | ts | Coriander |
| 1 | ts | Cumin |
| 1 | ts | Ginger |
| 1 | ts | Tumeric |
| 4 | c | Water |
| 8 | oz | Kale or spinach |
| 1 | c | Nonfat yogurt |
Advertisement