Spicy Refried Black Beans
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Dried black beans |
| 6 | oz | Bacon; chopped |
| 1 | lg | Onion; chopped |
| 2 | Bay leaves; crumbled | |
| 1 | ts | Cumin |
| 3/4 | ts | Dried oregano; crumbled |
| 1/2 | ts | Dried thyme; crumbled |
| 1/2 | ts | Dried red pepper flakes |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 4 | lg | Cloves garlic; minced |
| 3 1/2 | c | Chicken stock or canned broth; (unsalted) |
| 3 | lg | Poblano chilies; (about 6 oz.) |
| 1 | lg | Red bell pepper |
| Salt and pepper to taste | ||
| 5 | oz | Monterey Jack cheese; grated |
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