Spicy Rice and Lentils
| Yield: | 6 Servings |
| Categories: | Main Dishes, Rice |
| 1/2 | c | Brown lentils soaked for 1hr |
| 1 | lg | Onion, finely chopped |
| 1/2 | ts | Mashed garlic |
| 1/2 | ts | Grated ginger |
| 1 | Fresh green chilli | |
| Seeded and finely chopped | ||
| 4 | tb | Ghee |
| 1 | Cinnamon stick | |
| 2 | Cloves | |
| 1 | Bay leaf | |
| 1/2 | ts | Turmeric |
| 1 | ts | Salt |
| 1 | c | Long grain rice |
| Soaked for 1 hour | ||
| 1/2 | c | Red lentils |
| 2 | tb | Chopped spring onions |
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