Spicy Rice Skillet
| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Ground beef |
| 1 | lg | Onion; chopped |
| 1 | lg | Green pepper; chopped |
| 1 | cn | (10 oz) diced tomatoes with green chiles; undrained |
| 1 | cn | (4 oz) chopped green chiles |
| 1 | c | Beef broth |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Chili powder |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Hot pepper sauce |
| 4 | c | Cooked long graine rice |
| 2 | c | Sour cream |
| 2 | c | Shredded cheddar cheese |
| Corn chips |
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