Spicy Rice with Black-Eyed Peas
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Uncooked instant rice |
| 1/4 | c | Chopped green bell pepper |
| 1 | tb | Chopped fresh Oregano or 1 tsp dried Oregano |
| 1/4 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; finely chopped | |
| 1 | cn | (16 oz) stewed tomatoes; undrained |
| 1 | cn | (15 - 16 oz) black-eyed peas; drained |
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