Spicy Salsa for Southwestern Marinated Beef
| Yield: | 4 Servings |
| Categories: | Salsa |
| 2 | tb | Butter |
| 1 | ts | Garlic; chopped |
| 1 | md | Onion; chopped |
| 2 | Scallions; chopped | |
| 1 | Jalapeno chile pepper; minced | |
| 1 | ts | Fresh basil; chopped |
| 6 | Tomatoes; chopped | |
| 1/2 | c | Dijon mustard; country style |
| 2 | qt | Chicken stock; low salt |
Advertisement