Spicy Salt Cod Cakes
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Salt cod |
| 2 | qt | Milk |
| 5 | tb | Olive oil |
| 1/4 | c | Chopped onions |
| 1/4 | c | Chopped green bell peppers |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped peeled tomatoes |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Chopped fresh parsley |
| 1 | tb | Minced garlic |
| 1/2 | ts | Red pepper flakes |
| 1/2 | ts | Creole seasoning |
| Freshly-ground black pepper | ||
| 2 | Eggs,; lightly beaten | |
| 1/4 | c | Bread crumbs |
| 1/2 | c | Flour,; for dusting |
| Miss Hilda's Fava Beans, see recipe |
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