Spicy Salt Cod Cakes with Chorizo and Stewed Fava Beans
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Salt cod |
| 2 | qt | Milk |
| 6 | tb | Olive oil |
| 1 1/2 | c | Chopped onions |
| 1/4 | c | Chopped bell peppers |
| 1/4 | c | Chopped celery |
| 1 1/4 | c | Peeled; seeded, and chopped tomatoes |
| 1/4 | c | Finely chopped cilantro |
| 1/2 | c | Finely chopped parsley |
| 2 | tb | Minced garlic |
| 1 | pn | Crushed red pepper |
| Salt and black pepper | ||
| 2 | Eggs; beaten | |
| 1/4 | c | Bread crumbs |
| 1/2 | c | Flour |
| Essence | ||
| 1/2 | lb | Chorizo sausage; finely chopped |
| 1 | c | Fresh fava beans; blanched and peeled |
| 1/2 | c | White wine |
| 1 | c | Chicken stock |
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