Spicy Sausages
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Fresh Pork Sausagemeat |
| 1 | sm | Onion, peeled and finely chopped |
| 2 | ts | Herby Mustard |
| 2 | ds | Worcestershire Sauce |
| 1/2 | ts | Ground Cloves |
| 1/2 | ts | Ground Ginger |
| Salt and Pepper | ||
| TO SERVE | ||
| Watercress | ||
| Cherry Tomatoes |
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