Spicy Scallops and Pasta
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Seafood |
| 4 | oz | Dry pasta; cooked |
| 1 | sm | Yellow onion; chopped |
| 1/2 | c | Green onion; finely sliced |
| 2 | Cloves garlic; crushed | |
| 1/2 | sm | Green bell pepper; quartered and sliced |
| 3/4 | lb | Fresh sea scallops; cleaned |
| 1 | c | Fresh mushrooms; sliced |
| 1 1/2 | c | Tomato sauce |
| 2 | tb | Red wine |
| 2 | Sprigs fresh thyme; crushed | |
| 2 | ts | Fresh marjoram; minced |
| Salt and pepper; to taste |
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