Spicy Scallops Stir-Fry
| Yield: | 4 Servings |
| Categories: | Stir-Fry, Seafood |
| 1 1/2 | lb | Sea scallops; washed,drained cubed |
| 1 | ts | Rice wine vinegar |
| 3 | tb | Peanut oil |
| 2 | tb | Soy sauce |
| 4 | Dried red chile | |
| 3 | ts | Rice wine vinegar |
| Peppers | ||
| 2 | tb | Cornstarch |
| 1 | Star anise | |
| 2 | ts | Cornstarch |
| 4 | sl | Ginger |
| 1/2 | ts | Sugar |
| 3 | cl | Garlic; smashed and peeled |
| 1/4 | c | Chicken stock |
| 2 | ts | Oyster sauce |
| 1 | tb | Peanut oil |
| 1 | ts | Seame oil |
| 4 | Scallions; cut into 2" pieces | |
| 1/2 | ts | Chili paste |
| 1/2 | lb | Snow peas; stringed |
| 2 | lg | Red bell peppers; cored, seeded and cut into 1" dice |
| 2 | ts | Sugar |
| 1 | tb | Soy sauce |
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