Spicy Seafood Barbecue Sauce
| Yield: | 20 Servings |
| Categories: | Sauces |
| 1/2 | c | Peanut oil |
| 6 | Cloves garlic; chopped | |
| 6 | Onions; diced | |
| 6 | Scotch Bonnet; Habanero or Thai chile peppers [presumably chopped] | |
| 1 | Bay leaf | |
| 1 | cn | (#10) Pear tomatoes; chopped |
| 4 | cn | Domestic beer |
| 2 | qt | Veal or browned chicken stock |
| 2 | tb | Ground cumin |
| 2 | c | Brown sugar |
| 6 | tb | Worcestershire sauce |
| 3 | tb | Cornstarch |
| 1/2 | c | Cold water |
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