Spicy Seafood Soup
| Yield: | 6 Servings |
| Categories: | Soups, Clams, Mussels, Seafood |
| Stephen Ceideburg | ||
| 1 | lb | Medium shrimp |
| 1 | tb | Vegetable oil |
| 2 | qt | Fish stock |
| 3 | Fresh lemon grass stalks, coarsely chopped | |
| Grated zest from 1 lime | ||
| 6 | To 8 kaffir lime leaves | |
| 10 | sl | Unpeeled fresh, galangal |
| 2 | Fresh Serrano chiles, stemmed, seeded, and chopped | |
| 24 | md | Mussels or clams in shells |
| 2 | tb | Freshly squeezed lime juice |
| 2 | tb | Fish sauce |
| 3 | tb | Chopped fresh cilantro |
| 1 | tb | Slivered fresh red hot chile |
| 1/4 | c | Chopped green onion |
| Salt | ||
| Thin lime slices for garnish | ||
| Fresh lime or other citrus leaves and blossoms for garnish |
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