Spicy Shrimp and Pork Salad (Yam Vietnam)
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/2 | ts | Coriander seeds; ground |
| 3 | Garlic cloves; minced | |
| 1 | ts | Fresh ground black pepper |
| 3 | tb | Vinegar |
| 3 | tb | Lime or lemon juice |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | Dried ground chili peppers |
| 2 | c | Cooked pork; cubed small |
| 1 | lb | Cooked shrimp; diced small |
| 1 | Cucumber; peeled and sliced | |
| 1 | ts | Mint |
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