Spicy Shrimp and Sausage over Creamy White Grits with Tasso
| Yield: | 1 Servings |
| Categories: |
| 2 | qt | Chicken broth |
| 2 1/2 | c | Coarse ground white grits |
| 1 | c | Whipping cream |
| Salt and freshly ground black pepper; to taste | ||
| Tasso Gravy | ||
| 1/4 | c | Butter |
| 1/2 | c | All-purpose flour |
| 4 | c | Chicken broth |
| 1/3 | c | (3 oz.) diced Tasso Cajun ham or other well-seasoned smoked ham |
| Shrimp and Sausage | ||
| 1 1/2 | lb | Hot Italian sausage links |
| 1 1/2 | lb | Medium raw shrimp; peeled, deveined, tails removed |
| Olive oil or butter | ||
| 1/3 | c | Whipping cream |
| 1/2 | c | Minced fresh parsley |
Advertisement