Spicy Shrimp Patties
| Yield: | 4 Servings |
| Categories: | Fish, Ethnic, Seafood |
| 1 | lb | White fish fillets (sole, cod or whiting) |
| 6 | oz | Cooked peeled shrimp, chopped |
| 4 | Green onions, chopped | |
| 1/4 | c | Vegetable oil |
| 2 | tb | Chopped cilantro (fresh coriander) |
| 1 | tb | Chopped fresh mint |
| 1 | Inch piece fresh gingerroot, grated | |
| 2 | c | Fresh white bread crumbs |
| Salt and red (cayenne) pepper to taste | ||
| 1 | Egg yolk, beaten | |
| 2 | tb | Lemon juice |
| 3/4 | c | Garbanzo bean flour |
| 1 | tb | Ground coriander |
| 1/2 | c | Water |
Advertisement