Spicy Shrimp Soup with Lemon Grass
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Shrimp |
| 4 | c | Water |
| 1 | Stalk fresh lemon grass; sliced | |
| 1 | cn | Straw mushrooms; (8 oz.), drained |
| 2 | Kaffir lime leaves | |
| 1 | tb | Fish sauce; (up to 4) |
| 1/4 | c | Fresh lime juice |
| 2 | tb | Slice green onions |
| 1 | tb | Chopped Chinese parsley |
| 1 | Red chili peppers; seeded and chopped, (or 1/2 tsp red chili paste) (up to 4) | |
| GARNISH | ||
| Chinese parsley sprigs |
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