Spicy Sichuan Noodles (Dan Dan Mian)
| Yield: | 4 Servings |
| Categories: | Oriental, Pasta |
| 1/2 | lb | Ground pork |
| 1 | tb | Dark soy sauce |
| 1 | ts | Salt |
| 1 | c | Peanut oil |
| 3/4 | lb | Chinese thin egg noodles (fresh or dry) |
| 3 | tb | Finely chopped garlic |
| 2 | tb | Finely chopped ginger |
| 5 | tb | Finely chopped scallions |
| 2 | tb | Sesame paste =OR=- peanut butter |
| 2 | tb | Dark soy sauce |
| 2 | tb | Chili oil |
| 2 | ts | Salt |
| 1 | c | Chicken stock |
| 1 | tb | Sichuan peppercorns (roasted and ground) |
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