Spicy Sichuan Peanut Sauce
| Yield: | 1 Cups |
| Categories: | Chinese, Sauces |
| 1 | c | Peanut butter |
| 1/4 | c | Soy sauce |
| 1/4 | c | Asian sesame oil |
| 3 | tb | Rice vinegar (not seasoned) |
| 2 | tb | Finely chopped garlic |
| 2 | tb | Grated peeled fresh gingerroot |
| 1 1/2 | ts | Asian chili paste or 1 ts dried hot red pepper flakes, or to taste |
| 1 | tb | Hoisin sauce or to taste |
| 1 1/2 | tb | Fresh lime juice |
| 3/4 | c | Water |
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