Spicy Southwestern Beef Stew
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | lb | Lean beef, cut in 1" cubes |
| 2 | cn | (14 1/2 oz) mexican style stewed tomatoes |
| 1 1/2 | c | Onion, coarsely chopped |
| 15 | oz | Pinto beans, canned |
| 3 1/2 | c | Beef broth |
| 6 | oz | Tomato paste |
| 4 | ts | Chili powder |
| 1 | tb | Italian seasoning |
| 1/2 | ts | Crushed red pepper |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
| 1 | md | Zucchini, halved lengthwise, cut in 1/2" pieces |
| 1 | md | Green pepper, cut in 1" pieces |
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