Spicy Southwestern Pasta #1
| Yield: | 4 Servings |
| Categories: | Pasta |
| HAND CRANK MACHINE | ||
| 1 | c | Semolina flour; durum |
| 1 | ts | Dried cilantro; optional |
| DIVIDER | --or- | |
| 1 | tb | Fresh chopped; optional |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Onion powder |
| 1 | Egg | |
| 1 | tb | Olive oil; optional |
| 1 | -(up to) | |
| 2 | tb | Water; as needed |
| ELECTRIC EXTRUDER | ||
| 1 1/4 | c | Semolina flour; durum |
| 1 | ts | Cilantro; dried, optional |
| 1/3 | ts | Cayenne |
| 1/3 | ts | Onion powder |
| 1 | Egg | |
| 1 | tb | Olive oil; optional |
| 1 | -(up to) | |
| 2 | tb | Water; as needed |
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