Spicy Squid in Wine, Cyprus Style
| Yield: | 8 Servings |
| Categories: | Greek, Seafood, Appetizers |
| 1 | lb | Small squid |
| 1/4 | c | Olive oil or corn oil |
| 3 | Onions; peeled, sliced | |
| 1/4 | c | Vinegar |
| 1/2 | c | Dry red wine |
| 2 | Cinnamon sticks | |
| 4 | Whole cloves | |
| 1 | Bay leaf | |
| Salt & freshly ground pepper |
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