Spicy Steak and Cheese Open-Faced Sandwiches
| Yield: | 4 Servings |
| Categories: | Beef, Ground Beef |
| 1 | lb | Beef Top Round; 1 in. thick |
| Garlic Cloves; minced | ||
| 1/4 | c | Red Wine Vinegar |
| 2 | tb | Red Wine Vinegar |
| 3 | tb | Olive Oil; divided |
| 1 | Spanish Onion, large; sliced | |
| 1/2 | ts | Ground Cumin |
| 1/2 | ts | Salt; divided |
| 1/8 | ts | Crushed Dry Red Pepper Pods |
| 1 | Whole Roasted Red Pepper * | |
| 4 | Jarlsberg Cheese Slices | |
| 2 | French Rolls (8 oz. each) |
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