Spicy Stew
| Yield: | 4 Servings |
| Categories: | Cajun, Beef, Soups |
| 3 | tb | Flour |
| 1 | ts | Black pepper |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Cumin |
| 1 | lb | Stew beef, cut into 1 inch |
| Cubes | ||
| 1 | tb | Vegetable oil |
| 1 | md | Onion, chopped in large |
| Chunks | ||
| 1 | ts | Dried thyme leaves |
| 3 | c | Beef broth |
| 1 | ts | Hot sauce |
| 2 | md | Potatoes, cubed |
| 3 | Stalks Celery, sliced | |
| 3 | Carrots, sliced |
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