Spicy Stir-Fried Shrimp
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| SAUCE | ||
| 3/4 | c | Water |
| 2 | ts | Soy sauce |
| 1 1/2 | ts | Szechwan chili sauce |
| 2 | ts | Cornstarch |
| MAIN | ||
| 2 | ts | Vegetable oil |
| 1 | sm | Red pepper, coarsely chopped |
| 4 | oz | Snow peas,trim, cut in half |
| 3 | md | Size scallions, coarse chop |
| 1 | lb | Large shrimp,peel,devein |
| 1/3 | c | Fresh cilantro |
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