Spicy Stir-Fried Squid (Ojingeo Pokkum)
| Yield: | 4 Servings |
| Categories: | Korean, Seafood |
| Karen Mintzias | ||
| 2 | Squid (4-1/2 oz each) | |
| 5 | oz | Boiled bamboo shoot |
| 1 3/4 | oz | Mushrooms |
| 3 | Green peppers | |
| 1/4 | md | Onion |
| 3 | Green onions | |
| 1 | tb | Salad oil |
| SEASONING INGREDIENTS | ||
| 2/3 | oz | Kochu jang |
| 1 | tb | Sake |
| 2 | ts | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Ground chili pepper |
| 1/2 | ts | Crushed garlic |
| Pepper | ||
| MSG (optional) | ||
| IN ADDITION | ||
| 1 | ts | Roasted sesame seeds |
| 1/2 | ts | Sesame oil |
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