Spicy Stir-Fried Squid (Ojingeo Pokkum)

Yield: 4 Servings
Categories: Korean, Seafood
Karen Mintzias
2Squid (4-1/2 oz each)
5ozBoiled bamboo shoot
1 3/4ozMushrooms
3Green peppers
1/4mdOnion
3Green onions
1tbSalad oil
SEASONING INGREDIENTS
2/3ozKochu jang
1tbSake
2tsSoy sauce
1tsSugar
1tsGround chili pepper
1/2tsCrushed garlic
Pepper
MSG (optional)
IN ADDITION
1tsRoasted sesame seeds
1/2tsSesame oil
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