Spicy Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | lg | Red bell peppers |
| 2 | ts | Olive oil |
| 1 | c | Minced onion |
| 5 | oz | Lean ground beef |
| 2 | oz | Chopped toasted Ca. walnuts |
| 2 | ts | Chili powder, mild or hot |
| DIVIDER | -- (or more, up to 3 tsp.) | |
| 1 | ts | Ground cumin |
| 1/2 | c | Tomato sauce |
| 1/4 | c | Raisins; chopped |
| 10 | sm | Green olives with pimiento |
| 1 | ts | Dried oregano |
| 1/2 | ts | Instant beef bouillon |
| 2 | c | Cooked long-grain rice |
| DIVIDER | -- (white or brown) | |
| Parsley sprigs; for garnish |
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