Spicy Stuffed Trout
| Yield: | 4 Servings |
| Categories: | Game |
| 4 | (10-12 inch) trout; cleaned | |
| 1/2 | c | Unsalted butter; melted |
| 4 | Fresh hot green chiles; parched; peeled, seeded & de-ribbed | |
| 1 | c | Grated Monterey Jack cheese |
| 1/2 | ts | Ground Mexican oregano |
| 1/4 | c | Finely chopped onion |
| 1 | Clove garlic; minced | |
| 1 | Lime; quartered lengthwise | |
| 1 | ts | Ground hot red chile |
| 4 | Cherry tomatoes | |
| 4 | Leaves red or green leaf lettuce |
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