Spicy Summer Chicken Stir-Fry
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Whole chicken breasts -or- | |
| 2 1/2 | lb | Boneless chicken breasts |
| 3/4 | ts | Salt; or to taste |
| 3 | tb | Unsalted butter |
| 1 | sm | Onion; sliced, separated into rings |
| 2 | Cloves garlic; minced, or more | |
| 2 | Zucchini; thinly sliced | |
| 2 | Yellow crookneck squash; thinly sliced | |
| 6 | Fresh New Mexico hot green chiles; parched, peeled, seeded & chopped | |
| 1/4 | c | Chopped fresh cilantro |
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