Spicy Szechuan Chicken
| Yield: | 6 Servings |
| Categories: | Low-Calorie |
| 1 | lb | Boneless chicken breasts skinned |
| 4 | ts | Cornstarch, divided |
| 1 | Egg white | |
| 2 | tb | Vegetable oil |
| 3/4 | c | Thinly sliced drained canned bamboo shoots |
| 1/4 | c | Diced green chiles |
| 1/8 | c | Shelled roasted peanuts |
| 1 | Clove garlic, minced fine | |
| 1 | ts | Sugar |
| 2 | tb | Light soy sauce |
| 3 | tb | Dry sherry |
| 2 | tb | Finely chopped green onions |
| 1 | ts | Grated peeled fresh ginger |
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