Spicy Szechwan Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Chinese |
| 1 | lb | Chicken breasts |
| DIRECTIONS | ||
| 4 | ts | Cornstarch; divided |
| 1 | Clove garlic; minced fine | |
| 1 | ts | Sugar |
| 1 | Egg white | |
| 2 | tb | Soy sauce |
| 2 | tb | Vegetable oil |
| 3 | tb | Dry sherry |
| 3/4 | c | Sliced bamboo shoots |
| 1 | ts | Grated peeled fresh gingeroot |
| 1/4 | c | Diced green chilies |
| 2 | tb | Chopped green onion |
| 1/2 | c | Roasted; skinned peanuts |
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