Spicy Szechwan Sauteed Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 3/4 | lb | Chicken, boneless, bite size |
| 2 | Stalks green onion, chopped | |
| 1 | Garlic clove, chopped | |
| 1 | tb | Soy sauce |
| 3/4 | ts | Sesame oil |
| 1/3 | ts | Szechwan pepper (optional) |
| 1/2 | ts | Cornstarch (for thickening) |
| 2 | c | Broccoli flowerets, cooked |
| 4 | Slices, ginger root,slivered | |
| 1 | tb | Wine |
| 3/4 | ts | Sugar |
| 1 | tb | Hot bean paste or chili sauc |
| 2 | tb | Chicken stock 2-4T |
| 2 | tb | Oil |
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