Spicy Tartar Sauce for Seafood
| Yield: | 16 Servings |
| Categories: |
| 1 | c | Sour cream |
| 1 | c | Mayonnaise |
| 2 | Garlic, cloves, crushed | |
| 1/4 | c | Parsley, finely chopped |
| 1 | ts | Salt |
| 3 | tb | Sweet pickle relish |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Tarragon, freshly chopped, OR 1 ts dried tarragon |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1/2 | ts | Tabasco sauce |
| 1 | ts | Vinegar |
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