Spicy Thai Meatballs with Crispy Noodles
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Ground pork |
| 1 | lg | Egg |
| 1/2 | c | Dry-roasted peanuts, finely chopped |
| 1/4 | c | Chopped fresh cilantro or parsley |
| 3/4 | ts | Salt |
| 1 | 3 3/4 oz pkg cellophane noodles (see note) | |
| 1/2 | c | Chunk-style peanut butter |
| 1 | tb | Grated lemon peel |
| 1/4 | ts | Ground red cayenne pepper |
| 1 | sm | Cucumber, sliced |
| 1 | sm | Carrot, peeled and thinly sliced or cut into thin sticks |
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