Spicy Thai Noodles
| Yield: | 4 Servings |
| Categories: | Foreign, Main Dishes |
| 8 | oz | Dried rice noodles |
| 3 | Cloves garlic, minced | |
| 1/2 | lb | Shrimp deveined, diced |
| 2 | c | Bean sprouts |
| 1/4 | c | Vegetalbe oil |
| 1/2 | lb | Chicken breast diced |
| 2 | Eggs, beaten | |
| 1/3 | c | Unsalted peanuts, ground |
| SAUCE | ||
| 1/3 | c | Ketchup |
| 2 | tb | Lemon or lime juice |
| 1 | ts | Chilli sauce or chilli paste |
| 3 | tb | Chinese fish sauce |
| 2 | ts | Soy sauce |
| 1 | ts | Granulated sugar |
| GARNISH | ||
| 3 | Green onions, thinly sliced |
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