Spicy Tofu Kabobs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fat-Free |
| 1 1/2 | Lbs firm tofu, cut into 1 | |
| " slabs* | ||
| 1/4 | c | Hosin sauce |
| 1/4 | c | Chinese rice wine or sake |
| 2 1/2 | tb | Soy sauce |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Catsup |
| 1 | tb | Minced garlic (three cloves) |
| 1/2 | tb | Minced gingerroot |
| 1/2 | ts | Oil |
| 2 | Red bell peppers, seeded and cut into 1 inch squares | |
| 12 | Button mushrooms | |
| 12 | sm | White boiling onions, peeled (bottled onions work fine) |
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